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double spiral freezer
Key words:
Spiral frozen machine is a highly efficient piece of freezing equipment that employs a distinctive spiral conveying mechanism to facilitate continuous and steady advancement of food during the freezing process, while simultaneously achieving rapid freezing. This apparatus is distinguished by its compact design, minimal footprint, and its capacity to optimize vertical space for multi-layered freezing, thereby significantly enhancing freezing efficiency.<br> It is suitable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, and other vegetables which are unfavorable by IQF, which has became the most popular one in the food company.<br> Double spiral frozen machine positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.
The spiral freezing machine produced by GUANFENBG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, and other vegetables which are unfavorable by IQF, which has became the most popular one in the food company.<br> Double spiral freezing machine positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.
A Spiral Freezer Machine is an innovative freezing solution designed for high-capacity food processing. It uses a spiral conveyor system to transport products through a controlled freezing environment, ensuring rapid and uniform freezing. Ideal for products like meat, seafood, poultry, and ready-to-eat meals, this machine maximizes space efficiency and maintains product quality. Its continuous operation and compact design make it a top choice for industries requiring large-scale, efficient freezing.
The spiral belt freezer produced by GUANFENBG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, etc. <br> Double spiral belt freezer positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed. With its unique spiral design and efficient freezing technology, spiral belt freezer has quickly become the new favorite of food enterprises.
The main features of the double spiral quick freezing machine are:
Food grade SUS304 stainless steel conveyor belt has a flatter and cleaner surface. The chain pieces on both sides of the conveyor belt are equipped with blocking edges to prevent the products from slipping off. Double sided stainless steel insulated warehouse body The insulation warehouse body is produced by imported foaming equipment, with double-sided stainless steel polyurethane warehouse plates; The warehouse door is double sealed and equipped with a heater, effectively preventing freezing.
Spiral freezer is mainly divided into: double spiral freezer, single spiral freezer, and ice cream specific freezer Double helix freezer: suitable for frozen foods with long freezing time or large output, such as meat, processed foods, seafood, dishes, ice cream, etc. The import and export of materials can be provided in various directions according to the process requirements of the user's workshop; Low import and export of materials. The output is between 1000-3000kg/h.
Choosing the appropriate spiral freezer for food processing
In the food processing industry, rapid and effective freezing is crucial for maintaining the quality and safety of perishable products. An important factor when choosing a suitable spiral freezer to freeze seafood, fish, poultry, and meat products is the capacity of the spiral freezer. Different products and volumes may require different capacities to ensure effective and timely freezing. The self stacking spiral freezer is suitable for large-scale processing, while the quick freezing double spiral freezer provides the flexibility to handle multiple product lines simultaneously.
Technical structural advantages of double spiral freezer machine
The double helix quick freezing machine freezes frozen items to a center temperature of -18 ° C in a short period of time, and quickly passes through the ice crystal production zone (0-5 ° C range) within 30 minutes to slow down and reduce nutrient loss, maintaining the original flavor. 1. Choose a large screw parallel refrigeration system, and choose thermal expansion valve method, electronic expansion valve method, or full liquid method as needed. The defrosting method can be water flushing, hot air defrosting, electric defrosting, etc;
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