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double spiral freezer
Key words:
Spiral frozen machine is a highly efficient piece of freezing equipment that employs a distinctive spiral conveying mechanism to facilitate continuous and steady advancement of food during the freezing process, while simultaneously achieving rapid freezing. This apparatus is distinguished by its compact design, minimal footprint, and its capacity to optimize vertical space for multi-layered freezing, thereby significantly enhancing freezing efficiency.<br> It is suitable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, and other vegetables which are unfavorable by IQF, which has became the most popular one in the food company.<br> Double spiral frozen machine positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.
The spiral freezing machine produced by GUANFENBG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, and other vegetables which are unfavorable by IQF, which has became the most popular one in the food company.<br> Double spiral freezing machine positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.
A Spiral Freezer Machine is an innovative freezing solution designed for high-capacity food processing. It uses a spiral conveyor system to transport products through a controlled freezing environment, ensuring rapid and uniform freezing. Ideal for products like meat, seafood, poultry, and ready-to-eat meals, this machine maximizes space efficiency and maintains product quality. Its continuous operation and compact design make it a top choice for industries requiring large-scale, efficient freezing.
The spiral belt freezer produced by GUANFENBG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, etc. <br> Double spiral belt freezer positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed. With its unique spiral design and efficient freezing technology, spiral belt freezer has quickly become the new favorite of food enterprises.
Technical structural advantages of double spiral freezer machine
The double helix quick freezing machine freezes frozen items to a center temperature of -18 ° C in a short period of time, and quickly passes through the ice crystal production zone (0-5 ° C range) within 30 minutes to slow down and reduce nutrient loss, maintaining the original flavor. 1. Choose a large screw parallel refrigeration system, and choose thermal expansion valve method, electronic expansion valve method, or full liquid method as needed. The defrosting method can be water flushing, hot air defrosting, electric defrosting, etc;
Working principle of spiral freezer
The spiral quick freezing machine mainly consists of continuous mesh belt, feeding and discharging transfer cage, mesh belt support guide rail, electric motor and reducer, tensioning mechanism, nylon guide wheel and other main parts. The working principle is that the feeding and discharging rotary cage rotates in one direction under the drive of the motor and reducer. T
Spiral freezer is a professional equipment that achieves food freezing through rapid circulation of low-temperature air, and adopts a compact spiral structure design to significantly reduce the footprint. This device is suitable for processing small or granular foods such as dumplings, seafood, ice cream, etc. It improves freezing efficiency and reduces material drying losses through a patented air supply system and circular air guide channels.
The difference between single spiral freezer and double spiral freezer
A single spiral freezer is a device that uses a screw conveyor and temperature control system to push food from the cold air chamber to the hot air chamber, thereby achieving high-speed freezing. Its main components include feed inlet, transmission shaft, refrigeration compressor, container, and control system. The single spiral quick freezing machine can achieve automatic conveying and temperature control during the processing, with high production efficiency. Double spiral freezer machine is also a device used for quick freezing of food. It consists of two adjacent conveyor helices, with the upper and lower helices rotating in opposite directions to cool the food inside. Its main components include feed inlet, transmission shaft, cooler, container, and control system. The double helix single freezing machine can adapt to different processing conditions and meet different cooling requirements.
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