GUANFENG FOOD MACHINERY
main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment
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Mango Vacuum Freeze Dryer
Product Category:
Mango Vacuum Freeze Dryer Configuration |
|
Processing time |
10~20h |
Heating medium |
Water,oil ,silicone |
Heating method |
Electric/Steam |
Refrigerant |
R404A/R507 |
Vacuum time |
<15min |
Cold trap temperature |
-30℃~-45℃ |
Control method |
PLC |
Defrosting method |
water/Automatic alternating defrosting |
Mango Vacuum Freeze Dryer Configuration |
|
Processing time |
10~20h |
Heating medium |
Water,oil ,silicone |
Heating method |
Electric/Steam |
Refrigerant |
R404A/R507 |
Vacuum time |
<15min |
Cold trap temperature |
-30℃~-45℃ |
Control method |
PLC |
Defrosting method |
water/Automatic alternating defrosting |
- Product Detail
- Product advantages
- 产品概要表格
-
- Commodity name: Mango Vacuum Freeze Dryer
Our Mango Freeze Dryer is perfect for creating delicious and nutrient-rich dried mango slices or powders. It features advanced freeze-drying technology to preserve the fruit's natural sweetness, color, and vitamins. The freeze dried mango is ideal for snacks, cereals, and baking ingredients, and GUANFENG freeze dryer is energy-efficient and easy to operate. A great investment for businesses looking to offer tropical-inspired products.
Mango Vacuum Freeze Dryer Introduction:
The Mango Vacuum Freeze Dryer Machine uses ultra-high vacuum sublimation to convert ice into steam, which can effectively remove the water of the product while maintaining the biological activity of the product, and maximize the retention of the original nutrients and the shape of the product. In contrast, traditional drying methods destroy the original shape of the material.
Mango Vacuum Freeze Dryer Video:
Mango Vacuum Freeze Dryer Parameter:
Model
GFD-5
GFD-10
GFD-25
GFD-50
GFD-100
GFD-125
GFD-150
GFD-200
Drying Area(㎡)
5
10
25
50
100
125
150
200
Average Dehydration(kg/h)
5
10
25
50
100
125
150
200
Number of Tray(pcs)
12
24
72
144
288
360
438
576
Size of Tray
780*540*30
540*645*30
Size of tank(m)
1.0*3.4
1.5*3.2
1.88*4.2
2.0*8.16
2.4*10.2
2.4*12
2.4*13.9
2.4*17.8
Operation Vacuum(Pa)
13.3~133Pa
Heating plate Temp.(℃)
Normal temperature ~ +120℃
Electric Heating(kw)
12
21
50
/
/
/
/
/
Steam Consumption(kg/h)
/
/
/
150
300
360
450
560
Cold Load Consumption(kw)
12
22
45
90
180
225
270
360
Installation Power(kw)
22
53
112
115
213
251
289
370
-
-
Mango Vacuum Freeze Dryer Configuration
Processing time
10~20h
Heating medium
Water,oil ,silicone
Heating method
Electric/Steam
Refrigerant
R404A/R507
Vacuum time
<15min
Cold trap temperature
-30℃~-45℃
Control method
PLC
Defrosting method
water/Automatic alternating defrosting
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GUANFENG FOOD MACHINERY
Product
Applications

Variety Fruits & Vegetables
GUANFENG freeze dryers can preserve the natural color, flavor, and nutritional value of various fruits and vegetables, making them convenient for long - term storage and rehydration.

Meat Products
To remove moisture from meat products, extending their shelf life while maintaining the texture and taste, suitable for a wide range of meat types

Seafood Products
By gently removing water through freeze - drying, our equipment helps retain the delicate flavor and texture of seafood, making it a great option for seafood processing.

Ready Meals
The freeze dryers are capable of preserving complete ready meals, ensuring that the flavors and ingredients remain intact, ready for quick reconstitution

Beverages Products
Our equipment can transform liquid beverages into convenient, powdered forms, retaining their taste and aroma for easy storage and transportation.
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