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2025-09-03
Pre freezing stage: In order to obtain a consistent freezing structure of the product, the product is put into the box at 5 ℃ and kept for 1 hour after being put into the box. All products are cooled from the same starting point at 5 ℃ to -40 ℃ and kept at -40 ℃ for 1 hour. As the product forms a glassy state during freezing, it needs to be reheated by heating it to -18 ℃ and keeping it for 1 hour to transform the product from a glassy state to a crystalline state. Then, the product is cooled again and kept at -35 ℃ for 1 hour. The pre freezing stage ends. Xinyu freeze-drying teaches everyone how to set the freeze-drying process
2025-08-11
The main features of the double spiral quick freezing machine are:
Food grade SUS304 stainless steel conveyor belt has a flatter and cleaner surface. The chain pieces on both sides of the conveyor belt are equipped with blocking edges to prevent the products from slipping off. Double sided stainless steel insulated warehouse body The insulation warehouse body is produced by imported foaming equipment, with double-sided stainless steel polyurethane warehouse plates; The warehouse door is double sealed and equipped with a heater, effectively preventing freezing.
2025-08-05
Spiral freezer is mainly divided into: double spiral freezer, single spiral freezer, and ice cream specific freezer Double helix freezer: suitable for frozen foods with long freezing time or large output, such as meat, processed foods, seafood, dishes, ice cream, etc. The import and export of materials can be provided in various directions according to the process requirements of the user's workshop; Low import and export of materials. The output is between 1000-3000kg/h.
2025-08-01
The mesh belt chili dryer mainly consists of a conversion furnace, a mesh belt flow dryer, an electric control system, and other auxiliary components. The conversion furnace provides heat; The mesh belt flow dryer is the main body of the drying equipment, consisting of a body and multiple layers of conveyor belts; The electronic control system controls the start, operation, and stop of the entire equipment. With the cooperation of other auxiliary components, the drying equipment completes the processes of feeding, drying, and discharging chili peppers, achieving the drying and processing of chili peppers. The chili peppers dried using the Baixin belt style chili dryer have good color, low damage rate, and high profitability. The mesh speed, temperature, and humidity can be adjusted according to production needs to meet the drying treatment of different moisture contents and varieties of chili peppers. Baixin Machinery adopts a new chili drying process, using a segmented drying method to dry chili peppers.
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