GUANFENG FOOD MACHINERY

main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment

Tea Vacuum Freeze Drying Machine

Tea Freeze Drying Configuration

Processing time

10~20h

Heating medium

Water,oil ,silicone

Heating method

Electric/Steam

Refrigerant

R404A/R507

Vacuum time

<15min

Cold trap temperature

-30℃~-45℃

Control method

PLC

Defrosting method

water/Automatic alternating defrosting

 

Preserve the delicate characteristics of tea with our specialized Tea Vacuum Freeze Drying Machine, designed to maintain the original flavor, color, and nutritional components of tea leaves. This advanced system addresses the challenges of short harvesting windows and delicate storage requirements by utilizing vacuum freeze-drying technology that processes tea through precise freezing, sublimation, and drying stages. The efficient Tea Vacuum Freeze Drying Machine ensures tea retains its essential qualities while significantly extending shelf life and simplifying transportation logistics. Tea processors benefit from the ability to preserve seasonal teas at their peak condition, allowing consumers to enjoy fresh-tasting tea year-round.

The technology behind this equipment focuses on quality preservation and operational efficiency. By carefully controlling the freeze-drying parameters, this reliable Tea Vacuum Freeze Drying Machine prevents the flavor degradation that typically occurs with conventional drying methods. The process creates a stable finished product that maintains its aromatic profile and visual appeal throughout storage and distribution. Tea manufacturers can confidently use this system to enhance their product offerings with premium freeze-dried teas that deliver consistent quality and superior sensory experience to discerning customers.

 

Preserve the delicate characteristics of tea with our specialized Tea Vacuum Freeze Drying Machine, designed to maintain the original flavor, color, and nutritional components of tea leaves. This advanced system addresses the challenges of short harvesting windows and delicate storage requirements by utilizing vacuum freeze-drying technology that processes tea through precise freezing, sublimation, and drying stages. The efficient Tea Vacuum Freeze Drying Machine ensures tea retains its essential qualities while significantly extending shelf life and simplifying transportation logistics. Tea processors benefit from the ability to preserve seasonal teas at their peak condition, allowing consumers to enjoy fresh-tasting tea year-round.

The technology behind this equipment focuses on quality preservation and operational efficiency. By carefully controlling the freeze-drying parameters, this reliable Tea Vacuum Freeze Drying Machine prevents the flavor degradation that typically occurs with conventional drying methods. The process creates a stable finished product that maintains its aromatic profile and visual appeal throughout storage and distribution. Tea manufacturers can confidently use this system to enhance their product offerings with premium freeze-dried teas that deliver consistent quality and superior sensory experience to discerning customers.

Tea Freeze Drying Configuration

Processing time

10~20h

Heating medium

Water,oil ,silicone

Heating method

Electric/Steam

Refrigerant

R404A/R507

Vacuum time

<15min

Cold trap temperature

-30℃~-45℃

Control method

PLC

Defrosting method

water/Automatic alternating defrosting

  • Product Detail
  • Product advantages
  • 产品概要表格
    • Commodity name: Tea Vacuum Freeze Drying Machine

    The Tea Extract Freeze Drying Machine is new technology equipment in the tea processing field. It's designed to handle tea extracts specifically. The machine is excellent at preserving the natural qualities of tea extracts, including their flavors and beneficial components. It's well - suited for large - scale production for tea extracts or other extracts, as it can process a significant amount of material. The freeze - dried tea extract produced by this machine is of high quality and has a long - lasting shelf - life, making it a valuable asset for the tea and related industries.

    Tea Vacuum Freeze Drying Machine Introduction:

    Tea vacuum freeze-drying machine is a food processing machinery equipment specifically designed for tea preservation. Due to the short picking time, difficulty in storage, and improper storage, tea can easily lose its original flavor. Tea vacuum freeze-drying machine uses vacuum freeze-drying technology to maintain the original flavor, color, and nutritional components of tea. Freezing, sublimation, and drying are a series of processes that extend the shelf life of tea leaves and facilitate storage and transportation.

    Tea Vacuum Freeze Drying Machine Video:

    Tea Vacuum Freeze Drying Machine Parameter:

    Model

    GFD-5

    GFD-10

    GFD-25

    GFD-50

    GFD-100

    GFD-125

    GFD-150

    GFD-200

    Drying Area(㎡)

    5

    10

    25

    50

    100

    125

    150

    200

    Average Dehydration(kg/h)

    5

    10

    25

    50

    100

    125

    150

    200

    Number of Tray(pcs)

    12

    24

    72

    144

    288

    360

    438

    576

    Size of Tray

    780*540*30

    540*645*30

    Size of tank(m)

    1.0*3.4

    1.5*3.2

    1.88*4.2

    2.0*8.16

    2.4*10.2

    2.4*12

    2.4*13.9

    2.4*17.8

    Operation Vacuum(Pa)

    13.3~133Pa

    Heating plate Temp.(℃)

    Normal temperature ~ +120℃

    Electric Heating(kw)

    12

    21

    50

    /

    /

    /

    /

    /

    Steam Consumption(kg/h)

    /

    /

    /

    150

    300

    360

    450

    560

    Cold Load Consumption(kw)

    12

    22

    45

    90

    180

    225

    270

    360

    Installation Power(kw)

    22

    53

    112

    115

    213

    251

    289

    370

  •  

    Preserve the delicate characteristics of tea with our specialized Tea Vacuum Freeze Drying Machine, designed to maintain the original flavor, color, and nutritional components of tea leaves. This advanced system addresses the challenges of short harvesting windows and delicate storage requirements by utilizing vacuum freeze-drying technology that processes tea through precise freezing, sublimation, and drying stages. The efficient Tea Vacuum Freeze Drying Machine ensures tea retains its essential qualities while significantly extending shelf life and simplifying transportation logistics. Tea processors benefit from the ability to preserve seasonal teas at their peak condition, allowing consumers to enjoy fresh-tasting tea year-round.

    The technology behind this equipment focuses on quality preservation and operational efficiency. By carefully controlling the freeze-drying parameters, this reliable Tea Vacuum Freeze Drying Machine prevents the flavor degradation that typically occurs with conventional drying methods. The process creates a stable finished product that maintains its aromatic profile and visual appeal throughout storage and distribution. Tea manufacturers can confidently use this system to enhance their product offerings with premium freeze-dried teas that deliver consistent quality and superior sensory experience to discerning customers.

  • Tea Freeze Drying Configuration

    Processing time

    10~20h

    Heating medium

    Water,oil ,silicone

    Heating method

    Electric/Steam

    Refrigerant

    R404A/R507

    Vacuum time

    <15min

    Cold trap temperature

    -30℃~-45℃

    Control method

    PLC

    Defrosting method

    water/Automatic alternating defrosting

GUANFENG FOOD MACHINERY

Product

Applications

Variety Fruits & Vegetables
APPLICATION

Variety Fruits & Vegetables

GUANFENG freeze dryers can preserve the natural color, flavor, and nutritional value of various fruits and vegetables, making them convenient for long - term storage and rehydration.

Meat Products
APPLICATION

Meat Products

To remove moisture from meat products, extending their shelf life while maintaining the texture and taste, suitable for a wide range of meat types

Seafood Products
APPLICATION

Seafood Products

By gently removing water through freeze - drying, our equipment helps retain the delicate flavor and texture of seafood, making it a great option for seafood processing.

Ready Meals
APPLICATION

Ready Meals

The freeze dryers are capable of preserving complete ready meals, ensuring that the flavors and ingredients remain intact, ready for quick reconstitution

Beverages Products
APPLICATION

Beverages Products

Our equipment can transform liquid beverages into convenient, powdered forms, retaining their taste and aroma for easy storage and transportation.

GUANFENG FOOD MACHINERY

Product

Recommendation

Tremella Soup Freeze Drying Machine

The Tremella Soup Freeze Drying Machine is a specialized piece of equipment used for processing tremella soup. This process retains most of the nutrients, bio - active substances, and the natural shape of tremella soup. Widely applied in the food and health - product industries, it is used to produce high - quality dried tremella soup for instant soups, dietary supplements, and skincare ingredients due to its long - shelf life and excellent quality preservation.
GUANFENG specializes in crafting customized solutions, facilitating adjustments in size, shape, and layout methodologies to maximize workflow efficiency and productivity.

Herbs Freeze Drying Equipment

Herbs Freeze Drying Equipment functions by first freezing the herbs to a very low temperature and then removing water through sublimation under a vacuum environment. This method has significant advantages such as preserving the herbs' volatile compounds, active ingredients, and original color and shape. It is widely applied in the pharmaceutical industry for producing herbal extracts and in the food industry for making dried herbal seasonings.
GUANFENG specializes in crafting customized solutions, facilitating adjustments in size, shape, and layout methodologies to maximize workflow efficiency and productivity.

Freeze Drying Equipment

For commercial freeze drying operations, GUANFENG vacuum freeze dryer capacity range from 250kg to 3000kg/batch. High efficient, high degree of automatic, low energy consumption, easy operation and convenient maintenance.

Get

A Quote

Please leave your email address, our professionals will contact you as soon as possible!

Product name:
Submit
%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81

Sorry,当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry,The current column has no content!

You can view other columns or return Home

Get

A Quote

Leave us a message and get access to exclusive offers, product updates, and expert advice tailored just for you!

*is requiredl You can ask any questions in the company including products.Please ill in the correct contact infomation so that we can reply to youin time!

Submit
%{tishi_zhanwei}%