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GUANFENG FOOD MACHINERY
main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment
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sales@syguanfeng.com
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South Industrial Park of Dongguan, Shangyu District, Shaoxing City,Zhejiang Province,China.
Apple Lyophilizer Vacuum Freeze Dryer
Product Category:
|
Apple Lyophilizer Vacuum Freeze Dryer Configuration |
|
|
Processing time |
10~20h |
|
Heating medium |
Water,oil ,silicone |
|
Heating method |
Electric/Steam |
|
Refrigerant |
R404A/R507 |
|
Vacuum time |
<15min |
|
Cold trap temperature |
-30℃~-45℃ |
|
Control method |
PLC |
|
Defrosting method |
water/Automatic alternating defrosting |
The Apple Lyophilizer Vacuum Freeze Dryer is engineered to deliver exceptional results for food preservation. This advanced lyophilization machine gently removes moisture from apple products through sublimation, a process that perfectly locks in the fruit’s original color, natural aroma, sweet taste, and vital nutritional components. Users benefit from a final product that is not only of superior quality but also lightweight and resistant to spoilage, facilitating easy transportation and extended storage without the need for preservatives. The intuitive PLC control system automates the entire cycle, providing a hands-off operation that ensures consistency and reliability with every batch, making it a truly user-centric vacuum freeze dryer.
This quality Lyophilizer machine is built for efficiency and performance. It achieves the required vacuum in under 15 minutes and maintains an ultra-cold trap temperature as low as -45°C to efficiently capture moisture, directly contributing to a shorter overall processing time. With flexible heating options and reliable refrigerant use, the system ensures effective and energy-efficient operation. The availability of automatic defrosting further minimizes maintenance demands and downtime. By leveraging this precise vacuum freeze drying technology, producers can create premium dried apple products that meet the highest market standards for quality and purity.
The Apple Lyophilizer Vacuum Freeze Dryer is engineered to deliver exceptional results for food preservation. This advanced lyophilization machine gently removes moisture from apple products through sublimation, a process that perfectly locks in the fruit’s original color, natural aroma, sweet taste, and vital nutritional components. Users benefit from a final product that is not only of superior quality but also lightweight and resistant to spoilage, facilitating easy transportation and extended storage without the need for preservatives. The intuitive PLC control system automates the entire cycle, providing a hands-off operation that ensures consistency and reliability with every batch, making it a truly user-centric vacuum freeze dryer.
This quality Lyophilizer machine is built for efficiency and performance. It achieves the required vacuum in under 15 minutes and maintains an ultra-cold trap temperature as low as -45°C to efficiently capture moisture, directly contributing to a shorter overall processing time. With flexible heating options and reliable refrigerant use, the system ensures effective and energy-efficient operation. The availability of automatic defrosting further minimizes maintenance demands and downtime. By leveraging this precise vacuum freeze drying technology, producers can create premium dried apple products that meet the highest market standards for quality and purity.
|
Apple Lyophilizer Vacuum Freeze Dryer Configuration |
|
|
Processing time |
10~20h |
|
Heating medium |
Water,oil ,silicone |
|
Heating method |
Electric/Steam |
|
Refrigerant |
R404A/R507 |
|
Vacuum time |
<15min |
|
Cold trap temperature |
-30℃~-45℃ |
|
Control method |
PLC |
|
Defrosting method |
water/Automatic alternating defrosting |
- Product Detail
- Product advantages
- 产品概要表格
-
- Commodity name: Apple Lyophilizer Vacuum Freeze Dryer
Apple Lyophilizer Vacuum Freeze Dryer is a popular technology for apple processing. It comes with a powerful system that rapidly freezes and sublimates moisture in apples. The advanced temperature control technology ensures the retention of apples' natural nutrients, flavors, and vibrant colors. With its user - friendly operation and high - capacity design, it is perfectly suitable for large - scale industrial apple freeze - drying production, making it a top choice for the apple and other fruits processing industry.
Apple Lyophilizer Vacuum Freeze Dryer Introduction：
Apple Lyophilizer Vacuum Freeze Dryer Equipment leverages freeze-drying technology to remove moisture from fresh apples in a solid state directly through sublimation, thus obtaining dried apples. not only retains the original color, aroma, taste, and nutritional components of the apples but also makes them more convenient for transportation and long-term storage.
Apple Lyophilizer Vacuum Freeze Dryer Video：
Apple Lyophilizer Vacuum Freeze Dryer Parameter：Model
GFD-5
GFD-10
GFD-25
GFD-50
GFD-100
GFD-125
GFD-150
GFD-200
Drying Area（㎡）
5
10
25
50
100
125
150
200
Average Dehydration（kg/h）
5
10
25
50
100
125
150
200
Number of Tray（pcs）
12
24
72
144
288
360
438
576
Size of Tray
780*540*30
540*645*30
Size of tank（m）
1.0*3.4
1.5*3.2
1.88*4.2
2.0*8.16
2.4*10.2
2.4*12
2.4*13.9
2.4*17.8
Operation Vacuum（Pa）
13.3~133Pa
Heating plate Temp.（℃）
Normal temperature ~ +120℃
Electric Heating（kw）
12
21
50
/
/
/
/
/
Steam Consumption（kg/h）
/
/
/
150
300
360
450
560
Cold Load Consumption（kw）
12
22
45
90
180
225
270
360
Installation Power（kw）
22
53
112
115
213
251
289
370
-
The Apple Lyophilizer Vacuum Freeze Dryer is engineered to deliver exceptional results for food preservation. This advanced lyophilization machine gently removes moisture from apple products through sublimation, a process that perfectly locks in the fruit’s original color, natural aroma, sweet taste, and vital nutritional components. Users benefit from a final product that is not only of superior quality but also lightweight and resistant to spoilage, facilitating easy transportation and extended storage without the need for preservatives. The intuitive PLC control system automates the entire cycle, providing a hands-off operation that ensures consistency and reliability with every batch, making it a truly user-centric vacuum freeze dryer.
This quality Lyophilizer machine is built for efficiency and performance. It achieves the required vacuum in under 15 minutes and maintains an ultra-cold trap temperature as low as -45°C to efficiently capture moisture, directly contributing to a shorter overall processing time. With flexible heating options and reliable refrigerant use, the system ensures effective and energy-efficient operation. The availability of automatic defrosting further minimizes maintenance demands and downtime. By leveraging this precise vacuum freeze drying technology, producers can create premium dried apple products that meet the highest market standards for quality and purity.
-
Apple Lyophilizer Vacuum Freeze Dryer Configuration
Processing time
10~20h
Heating medium
Water,oil ,silicone
Heating method
Electric/Steam
Refrigerant
R404A/R507
Vacuum time
<15min
Cold trap temperature
-30℃~-45℃
Control method
PLC
Defrosting method
water/Automatic alternating defrosting
Hot Tags:
GUANFENG FOOD MACHINERY
Product
Applications
Variety Fruits & Vegetables
GUANFENG freeze dryers can preserve the natural color, flavor, and nutritional value of various fruits and vegetables, making them convenient for long - term storage and rehydration.
Meat Products
To remove moisture from meat products, extending their shelf life while maintaining the texture and taste, suitable for a wide range of meat types
Seafood Products
By gently removing water through freeze - drying, our equipment helps retain the delicate flavor and texture of seafood, making it a great option for seafood processing.
Ready Meals
The freeze dryers are capable of preserving complete ready meals, ensuring that the flavors and ingredients remain intact, ready for quick reconstitution
Beverages Products
Our equipment can transform liquid beverages into convenient, powdered forms, retaining their taste and aroma for easy storage and transportation.
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