mango slice pump dryer news
Key words:
Products
News
Download
Three operations of mango slice pump dryer
This process adopts the logic of "setting the color at medium temperature first, then removing moisture at high temperature, and then keeping it soft at low temperature", which can effectively preserve the color and flavor of dried mango: The first stage (color setting period): Set the temperature at around 45 ℃, control the humidity at 65% RH, and continue drying for about 4 hours.
Latest Products
GUANFENG, your customization experts!
GUANFENG FOOD MACHINERY - leading supplier of integrated food processing solutions
Copyright© 2024 ZHEJIANG GUANFENG FOOD MACHINERY CO.,LTD.
