mango slice pump dryer machine

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Three operations of mango slice pump dryer


This process adopts the logic of "setting the color at medium temperature first, then removing moisture at high temperature, and then keeping it soft at low temperature", which can effectively preserve the color and flavor of dried mango: The first stage (color setting period): Set the temperature at around 45 ℃, control the humidity at 65% RH, and continue drying for about 4 hours.

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