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Four disadvantages of quick freezing shrimp

Four disadvantages of quick freezing shrimp

During the rapid freezing process of shrimp, there are indeed some obvious drawbacks due to improper processing, storage, or handling. 1. Ice crystals damage cell structure, leading to a decrease in taste During the freezing process, the water inside shrimp meat cells will form ice crystals. If the freezing speed is not fast enough (such as regular water freezing), larger ice crystals will form

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Quick frozen shrimp

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Quick frozen shrimp news

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