IQF machine equipment

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Congratulations on the successful video acceptance of the 1.5T IQF fluidized freezing production line in Kazakhstan


Zhejiang Guanfeng Food Machinery Co., Ltd. has customized a 1.5TIQF fluidized freezing production line for Kazakhstan customers, which has been video inspected on October 13th. On October 13, 2025, Zhejiang Guanfeng Food Machinery Co., Ltd. announced that the 1.5TIQF fluidized freezing equipment, including pre-treatment equipment, tailored for customers in Kazakhstan has been successfully produced. The Kazakhstan customer has conducted video inspection and scheduled shipment. This equipment is used for producing high protein powder, mainly made from fruit fly larvae, to assist customers in achieving independent mass production of high protein powder and leading the industry.

Individual Quick Freezing


IQF (Individual Quick Freezing) freezing is a food freezing technology that has garnered significant attention in recent years. IQF freezing is a type of rapid freezing method. Recently, the quality maintenance and management efficiency of IQF freezing have attracted considerable interest. IQF, which stands for Individual Quick Freezing, is a type of quick-freezing technology. It employs special freezing technology to rapidly freeze food at a low temperature of -70 to -80℃ within a short period of time. The quick-freezing time varies depending on the size of the food material.

The advantages of IQF freezing machine equipment


Rapid IQF freezing machine equipment has several significant advantages. Firstly, rapid freezing can effectively inhibit the proliferation of microorganisms and biochemical reactions, thereby extending the shelf life of food. Secondly, because the ice crystals formed are small and evenly distributed, the shape and texture of the food are better maintained after thawing, reducing moisture loss and preserving good taste.

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