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The advantages of IQF freezing machine equipment
2025-06-13
Rapid IQF freezing machine equipment has several significant advantages. Firstly, rapid freezing can effectively inhibit the proliferation of microorganisms and biochemical reactions, thereby extending the shelf life of food. Secondly, because the ice crystals formed are small and evenly distributed, the shape and texture of the food are better maintained after thawing, reducing moisture loss and preserving good taste. Additionally, rapid freezing increases production efficiency, allowing processing companies to complete large-scale freezing of food within a short period for transportation or storage.Qualified rapid IQF freezing machine equipment must meet the following five core elements:1. Freezing temperature controlled between -30°C to -18°C;2. The temperature of the food must drop rapidly to inhibit microbial and enzymatic reactions;3. The center temperature of the food must reach below -18°C to -15°C;4. The ice crystals generated by the rapid IQF freezing machine equipment must be evenly distributed and cause minimal damage to cellular structures;5. After thawing, moisture should be rapidly absorbed by the cells without loss.Rapid IQF freezing machine equipment is fundamental to the high quality of frozen food. With its unique speed advantage, rapid freezing far surpasses conventional freezing in preserving food quality, extending shelf life, and increasing production efficiency. In the future, as technology continues to advance and consumer demands rise, rapid frozen food will play an irreplaceable role in our lives.
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