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GUANFENG FOOD MACHINERY
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The spiral freezer produced by GUANFENG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, etc.<br> Double spiral freezer positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.
Fig Vacuum Freeze Drying Machine
Fig vacuum freeze drying machine utilizes advanced vacuum freeze drying technology to maintain the natural flavor, color, texture and nutritional value of the fruits, so It is widely used in the fruits processing industry to produce freeze-dried products, such as berry, melon, apricot, peach, mango etc..<br> GUANFENG specializes in crafting customized solutions, facilitating adjustments in size, shape, and layout methodologies to maximize workflow efficiency and productivity.
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Individual IQF Quick Freezing Machine
Individual IQF quick freezing machine is a method to freeze separate food items very quickly which guarantees high food quality, food safety as well as the preservation of size, taste, and cell structure.This method of freezing helps to form tiny ice crystals on the surface of the food, which preserves the flavor and nutrition of the food.<br> It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
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An IQF (Individual Quick Freezing) machine is a specialized freezing equipment designed to rapidly freeze individual pieces of food products, such as fruits, vegetables, seafood, and meat, at extremely low temperatures. The IQF process ensures that each item is frozen separately, preventing them from sticking together and maintaining their original texture, flavor, and nutritional value. This method is widely used in the food industry to preserve the quality of perishable items, extend shelf life, and facilitate easy portioning and storage. IQF machines are available in various configurations, including tunnel freezers, spiral freezers, and fluidized bed freezers, catering to different production needs and capacities.
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What is a fluidized IQF freezer?
Fluidized IQF freezer is a kind of continuous quick-freezing equipment commonly used in the food industry, which is used for quick-freezing a large number of products in a fully automatic and efficient way.
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Spiral freezer is a kind of energy-saving quick-freezing equipment with compact structure, wide application area, small footprint and large freezing capacity. It adopts single drum structure or double drum structure, which can efficiently carry out rapid freezing of food .
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Belt dryer is a type of continuous drying equipment commonly used in the food industry to dry large quantities of products in a fully automatic and efficient manner. Its working characteristic is that the material is evenly transported through the conveyor belt to a number of heating units for dehydration and heat exchange, and the hot air heats the material through the heater and the fan, so that the water in the material is evaporated and discharged, so as to achieve the drying effect.
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Vacuum freeze dryer is a special type of drying equipment commonly used in food industry. Vacuum freeze-drying equipment is a kind of equipment that uses the principle of ice crystal sublimation to sublimate the water in the frozen material directly from solid to gaseous state without melting ice under a high vacuum environment. It is a multidisciplinary integrated application technology with the development of refrigeration, heating, vacuum, biology, electronics and other technologies.
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