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GUANFENG FOOD MACHINERY
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Okra Freeze Dryer Vegetable Dehydrator
The Okra Freeze Dryer is with a process called sublimation. This method keeps the okra's original shape, flavor, and nutrients intact. The freeze dryer can extend the shelf - life of okra and other vegetables. The freeze dried vegetables are convenient for storage and can be rehydrated for use in various ways. <br> GUANFENG specializes in customizing production line solution. We are committed to providing the Turn-key freeze drying projects.
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Freeze Dried Green Pea Machine
GUANFENG freeze dried green pea machine is designed to produce lightweight, nutrient-dense pea powders or flakes, perfect for soups, baby food, and health supplements. It ensures excellent texture and long shelf life while retaining the natural color and nutrients of peas. With precise temperature and humidity control, it’s perfect for food manufacturers looking to create innovative pea-based products. GUANFENG is committed to providing a versatile and reliable solution.
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Commercial Vegetable Freeze Dryer for Nutrient Retention
Our commercial vegetable freeze dryer is engineered to retain the maximum nutrients and natural color of vegetables. With a large capacity and energy-efficient operation, it’s perfect for processing large batches of vegetables for soups, ready-to-eat meals, and health products. The machine is easy to clean and maintain, making it a reliable choice for food manufacturers.
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Broccoli Freeze Dryer for Nutrient-Rich Vegetable Powders
The Broccoli Freeze Dryer is engineered to create high-quality broccoli powders or flakes, retaining maximum nutrients and vibrant green color. Suitable for soups, smoothies, and health supplements, it offers precise drying control and energy-efficient operation. Perfect for food manufacturers and health product producers, this machine ensures long shelf life and consistent quality. A versatile solution for innovative vegetable-based products.
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What is a fluidized IQF freezer?
Fluidized IQF freezer is a kind of continuous quick-freezing equipment commonly used in the food industry, which is used for quick-freezing a large number of products in a fully automatic and efficient way.
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Spiral freezer is a kind of energy-saving quick-freezing equipment with compact structure, wide application area, small footprint and large freezing capacity. It adopts single drum structure or double drum structure, which can efficiently carry out rapid freezing of food .
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Belt dryer is a type of continuous drying equipment commonly used in the food industry to dry large quantities of products in a fully automatic and efficient manner. Its working characteristic is that the material is evenly transported through the conveyor belt to a number of heating units for dehydration and heat exchange, and the hot air heats the material through the heater and the fan, so that the water in the material is evaporated and discharged, so as to achieve the drying effect.
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Vacuum freeze dryer is a special type of drying equipment commonly used in food industry. Vacuum freeze-drying equipment is a kind of equipment that uses the principle of ice crystal sublimation to sublimate the water in the frozen material directly from solid to gaseous state without melting ice under a high vacuum environment. It is a multidisciplinary integrated application technology with the development of refrigeration, heating, vacuum, biology, electronics and other technologies.
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