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vacuum freeze-drying of banana powder
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Three precautions for vacuum freeze-drying of banana powder
It is necessary to control the ripeness, remove the silk, protect the color, cut thin and spread evenly. Bananas should be selected from fruits that are 7-8% ripe and have no decay or damage. After peeling, the silk should be removed, and the slice thickness should be controlled at 3-7mm. Bananas are prone to oxidation and browning. After cutting, they should be soaked in a 0.2% -1% citric acid or vitamin C solution for a short period of time to protect the color.
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