- All have
- Product management
- News
- Introduction led
- Corporate store
- FAQ
- Enterprise Video
- Enterprise map
GUANFENG FOOD MACHINERY
main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment
Products Category
Contact Us
E-mail:
sales@syguanfeng.com
Tel:
+86 15088506234
Address:
South Industrial Park of Dongguan, Shangyu District, Shaoxing City,Zhejiang Province,China.
Dried passion fruit powder
Product Category:
Cleaning machine, pulp separator, mixing tank, homogenizer, sterilization equipment, quick freezing warehouse, vacuum freeze dryer, crusher, nitrogen filling packaging machine, moisture detector. It is recommended to divide the production line into three areas during mass production: pre-processing area, freeze-drying area, and post-processing packaging area to avoid cross contamination and facilitate food safety management.
Cleaning machine, pulp separator, mixing tank, homogenizer, sterilization equipment, quick freezing warehouse, vacuum freeze dryer, crusher, nitrogen filling packaging machine, moisture detector. It is recommended to divide the production line into three areas during mass production: pre-processing area, freeze-drying area, and post-processing packaging area to avoid cross contamination and facilitate food safety management.
- Product Detail
- Product advantages
- 产品概要表格
-
- Commodity name: Dried passion fruit powder
Cleaning machine, pulp separator, mixing tank, homogenizer, sterilization equipment, quick freezing warehouse, vacuum freeze dryer, crusher, nitrogen filling packaging machine, moisture detector. It is recommended to divide the production line into three areas during mass production: pre-processing area, freeze-drying area, and post-processing packaging area to avoid cross contamination and facilitate food safety management.
Dried passion fruit powder is approximately:
Freeze drying passion fruit powder essentially involves "fresh fruit pretreatment → blending/shaping → pre freezing → vacuum freeze-drying → crushing → sealed packaging". Its advantage is low-temperature dehydration, which can better preserve the aroma, color, and vitamin C of passion fruit, and its rehydration is also better than ordinary drying.
Production process of freeze-drying passion fruit powder:
GFD-5
GFD-10
GFD-25
GFD-50
GFD-100
GFD-125
Drying Area（㎡）
5
10
25
50
100
125
Average Dehydration（kg/h）
5
10
25
50
100
125
Number of Tray（pcs）
12
24
72
144
288
360
Size of Tray
780*540*30
540*645*30
Size of tank（m）
1.0*3.4
1.5*3.2
1.88*4.2
2.0*8.16
2.4*10.2
2.4*12
Operation Vacuum（Pa）
13.3~133Pa
Heating plate Temp.（℃）
Normal temperature ~ +120℃
Electric Heating（kw）
12
21
50
/
/
/
Steam Consumption（kg/h）
/
/
/
150
300
360
Cold Load Consumption（kw）
12
22
45
90
180
225
Installation Power（kw）
22
53
112
115
213
251
Key operation control points for the process: selecting fruits, cleaning, selecting ripe, pest free, and rot free passion fruit, cleaning and removing dirt, stabilizing raw materials, and stabilizing the flavor of the finished product. Take meat, filter and cut it into half pieces, and filter to remove seeds or retain some seeds for powder production. Usually, filter is needed to avoid the influence of seeds on fineness, adjust pulp, and add a small amount of auxiliary materials to homogenize into stable pulp. Passion fruit has high acidity and sugar acid ratio, which affects the freeze-drying effect. Sterilization and shaping can be achieved by low-temperature pasteurization or short-term sterilization. After laying/injection molding, high acid fruit pulp can be moderately reduced in sterilization strength. Pre freeze at -30 ℃ to -50 ℃ and quickly freeze to complete hardness. Freeze thoroughly, otherwise it is easy to collapse after drying. Sublimation drying vacuum degree is generally lower than 100Pa. Low temperature sublimation dehydration temperature should not be too Dry and heat up to around 30-40 ℃ to remove bound water The final moisture content is usually controlled within 1% -5%. The packaging is crushed and sieved, and the freeze-dried powder is easily hygroscopic when filled with nitrogen or vacuum sealed. It should be kept away from light and moisture
Freeze drying technology of passion fruit powder:
Passion fruit has high acidity and fast aroma evaporation. The soluble solids and sugars in the fruit pulp can also affect the freezing and drying curves. It is best to conduct a small trial before mass production, focusing on verifying: pre freezing temperature, tray thickness, sublimation stage shelf temperature, vacuum degree, and drying endpoint moisture. If laid too thick or pre frozen, the finished product is prone to sticking, collapsing, and poor rehydration. -
Cleaning machine, pulp separator, mixing tank, homogenizer, sterilization equipment, quick freezing warehouse, vacuum freeze dryer, crusher, nitrogen filling packaging machine, moisture detector. It is recommended to divide the production line into three areas during mass production: pre-processing area, freeze-drying area, and post-processing packaging area to avoid cross contamination and facilitate food safety management.
GUANFENG FOOD MACHINERY
Product
Applications
GUANFENG FOOD MACHINERY
Product
Recommendation
Pet feed freeze-drying production line
vacuum freeze-drying of dried oranges
vacuum freeze-drying of camel milk powder
vacuum freeze-drying of ginger powder
Raspberry Vacuum Freeze Drying
Get
A Quote
Please leave your email address, our professionals will contact you as soon as possible!
GUANFENG, your customization experts!
GUANFENG FOOD MACHINERY - leading supplier of integrated food processing solutions
Copyright© 2024 ZHEJIANG GUANFENG FOOD MACHINERY CO.,LTD.