blueberry freeze-drying equipment
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Three advantages of blueberry freeze-drying equipment
Blueberries are rich in heat sensitive nutrients such as anthocyanins and vitamins, which are easily lost at high temperatures. The blueberry freeze-drying equipment adopts low-temperature vacuum freeze-drying technology, pre freezing at ultra-low temperatures ranging from -30 ℃ to -50 ℃, and directly sublimating moisture in a high vacuum environment.
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