freeze-drying production process of durian

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Three taste issues in the freeze-drying production process of durian

Three taste issues in the freeze-drying production process of durian

This is usually related to the "free water" content of the raw materials and the temperature control of the freeze-drying process. If the proportion of free water inside durian raw materials (especially rainy season fruits) is too high, it is easy to form large ice crystals during freezing,

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freeze-drying production process of durian

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