freeze-drying thistle machine
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Three advantages of freeze-drying thistle
Able to retain heat sensitive nutrients and high biological activity to the greatest extent possible. Artichokes are rich in active ingredients such as anthocyanins, inulin, and polyphenols, which are highly sensitive to heat. The freeze-drying process is carried out under low temperature (usually rapid pre freezing at -35 ℃ to -40 ℃) and high vacuum environment, where water directly sublimates from solid to gas
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