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Four disadvantages of quick-frozen green beans

Four disadvantages of quick-frozen green beans

Loss of Nutrients: The pre-treatment of green beans (such as blanching and washing) before quick-freezing, as well as the prolonged storage process during freezing, can lead to the loss of some nutrients. Scientific research has shown that the pre-freezing treatment steps are the main stage of vitamin C loss, and after six months of commercial frozen storage

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quick-frozen green beans

quick-frozen green beans machine

quick-frozen green beans news

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