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Four precautions for drying carrots

Four precautions for drying carrots

When carrots are dried (dehydrated), in order to preserve their color, nutrients (such as beta carotene), and prevent spoilage to the greatest extent possible, 1. Raw material selection and uniformity of cutting Carrots with smooth, stiff skin, mud and no cracks or insect eyes should be selected as medium thickness carrots, and inferior raw materials that are soft or damaged should be avoided.

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drying carrots news

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