shrimp treated with ice

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Quality of shrimp treated with ice

Quality of shrimp treated with ice

Ice coating treatment (also known as "ice coating") is a conventional physical preservation process in frozen shrimp processing. The impact on the quality of shrimp is double-sided 1、 The positive effects of compliant ice packaging (preservation and protection) A moderate amount of ice coating (usually with an ice coverage rate of ≤ 20% according to industry standards) plays an important protective role in the quality of shrimp:

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shrimp treated with ice

shrimp treated with ice machine

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