drying process of banana slices news

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How to prevent caramelization and discoloration during the drying process of banana slices

How to prevent caramelization and discoloration during the drying process of banana slices

Banana slices undergo caramelization and discoloration during the drying process, mainly because bananas themselves are rich in sugar. If the temperature is too high during processing, it can cause the sugar to char, which not only affects the appearance but also makes the taste bitter. To effectively prevent caramelization and discoloration

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drying process of banana slices

drying process of banana slices news

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