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What foods cannot be freeze-dried?

What foods cannot be freeze-dried?

Drying (hot air drying) is different from freeze-drying, as it mainly relies on higher temperatures (usually between 40 ℃ -80 ℃ or even higher) and flowing hot air to remove moisture from food. This high temperature and prolonged heat exposure make the following types of food unsuitable or unsuitable for conventional drying processes:

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freeze-dried machine news

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