vacuum freeze-drying of dried oranges

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vacuum freeze-drying of dried oranges

vacuum freeze-drying of dried oranges

The production process of vacuum freeze-drying (FD) for dried oranges is generally organized according to pre-treatment → pre freezing → sublimation drying → analytical drying → discharge packaging. Orange slices are suitable for freeze-drying, mainly through low-temperature vacuum dehydration, which can better preserve the orange aroma, color, and vitamin C. The finished product is loose, crisp, and fast to rehydrate.

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vacuum freeze-drying of dried oranges

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