IQF quick freezing production line of cabbage

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Three precautions for IQF quick freezing production line of cabbage

Three precautions for IQF quick freezing production line of cabbage

Blanching is the core pre process in the IQF processing of cabbage, which determines the color, taste, and shelf life. After cutting the cabbage, the oxidase activity will be stimulated. If not completely deactivated, browning, odor, and nutrient loss are prone to occur during frozen storage; But the leaves of cabbage are relatively thin, and excessive blanching can directly lead to tissue softening and loss of crispness.

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IQF quick freezing production line of cabbage

IQF quick freezing production line of cabbage news

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