Coffee vacuum freeze-drying equipment news

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Coffee vacuum freeze-drying equipment

Coffee vacuum freeze-drying equipment

Although freeze-drying technology can lock in more than 90% of aromatic substances, the duration of the aroma after brewing is usually only 2-3 minutes, which is shorter than freshly ground coffee (about 8-10 minutes). At the same time, due to industrial pre extraction, the layering and richness of its flavor are relatively weak compared to freshly ground coffee, and some products may have a slightly plain taste after brewing.

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Coffee vacuum freeze-drying equipment

Coffee vacuum freeze-drying equipment news

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