radish heat pump dryer

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Three technical operations of radish heat pump dryer


Splitting and laying: Cut the cleaned radish into strips, cubes, or slices (if the slice thickness is recommended to be controlled at around 4mm), avoiding being too thick or too thin. Spread the cut radish evenly on a tray or mesh belt, with a thickness controlled between 3-5cm, to avoid excessive material accumulation that affects the penetration of hot air and the uniformity of drying.

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