freeze-drying ginger powder

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Five advantages of freeze-drying ginger powder

Five advantages of freeze-drying ginger powder

The core active ingredients in ginger, such as gingerol and gingerol, are very sensitive to heat. Traditional high-temperature drying can cause significant volatilization or degradation of these components. The freeze-drying technology is carried out entirely in a low-temperature and vacuum environment, effectively avoiding thermal damage and retaining over 95% of the active substances and antioxidant capacity in fresh ginger.

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freeze-drying ginger powder

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