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Green bean IQF quick freezing equipment news
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IQF quick freezing equipment technology for green beans
IQF, also known as "individual quick freezing", is an advanced freezing technology that allows green bean particles to remain independent and non adhesive during the quick freezing process. The core principle is to use a strong cold air flow to blow through the conveyor belt from bottom to top, combined with a mechanical pulse vibration device below the mesh belt, to make the green beans appear in a "fluidized"
Three precautions for fig IQF quick freezing equipment
Fig skin is thin, juicy, and has a soft texture. The pre-treatment standards must be strictly controlled before feeding. Firstly, it is necessary to thoroughly clean the fruit and completely drain the surface moisture to prevent excess moisture from forming ice cubes in the freezer, which may cause the mesh belt to adhere or block
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