freeze-drying peaches news

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Three precautions for freeze-drying peaches

Three precautions for freeze-drying peaches

Before processing, peaches that are fully ripe but not too ripe, with tight flesh, should be selected to ensure that the finished product has moderate sweetness and soft flesh. After cleaning, the peach flesh needs to be peeled and pitted, and cut into evenly thin slices of 3-8mm. Slices must have consistent thickness, as excessive thickness can affect dehydration efficiency, while excessive thickness can easily cause fragmentation during freeze-drying, directly affecting the final freeze-drying effect and slice quality.

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freeze-drying peaches

freeze-drying peaches machine

freeze-drying peaches news

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