GUANFENG FOOD MACHINERY
main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment
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E-mail:
sales@syguanfeng.com
Tel:
+86 15088506234
Address:
South Industrial Park of Dongguan, Shangyu District, Shaoxing City,Zhejiang Province,China.
Fluidized IQF Freezer
Product Category:
Fluidized IQF Freezer Configuration |
|
Freezing time |
8~40min |
Inlet temperature |
+15℃ |
Outlet temperature |
-18℃ |
freezer temperature |
<-35℃ |
Refrigerant |
Freon, Ammonia, CO2 |
Defrosting method |
Water/Air/Hot gas defrosting |
Control panel |
PLC |
Heat preservation library |
Double-sided stainless steel polyurethane insulation |
Fluidized IQF Freezer Configuration |
|
Freezing time |
8~40min |
Inlet temperature |
+15℃ |
Outlet temperature |
-18℃ |
freezer temperature |
<-35℃ |
Refrigerant |
Freon, Ammonia, CO2 |
Defrosting method |
Water/Air/Hot gas defrosting |
Control panel |
PLC |
Heat preservation library |
Double-sided stainless steel polyurethane insulation |
- Product Detail
- Product advantages
- 产品概要表格
-
- Commodity name: Fluidized IQF Freezer
The outstanding feature of Fluidized IQF freezer lies in the utilization of fluidization technology, which enables rapid and uniform freezing of food products. <br> Adopt the design of two-section network belt, which can adjust the operation speed of both belts, and avoid the phenomenon of material adhesion caused by the spreading thickness and other factors.<br> It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
Fluidized IQF Freezer Introduction:
Fluidized IQF freezer freezes materials quickly and evenly through fluidization technology. It adopts a two-section mesh belt design, which can adjust the running speed of the two sections of mesh belts to avoid the phenomenon of material adhesion caused by factors such as the thickness of the fabric. It is suitable for various foods, including but not limited to fresh vegetables, fruits, frozen dumplings, shrimp and various small foods.
Fluidized IQF Freezer Video:
Fluidized IQF Freezer Parameter:
Model
GLZ-1.0
GLZ-1.5
GLZ-2.0
GLZ-3.0
GLZ-3.0
Capacity(kg/h)
500
1000
1500
2000
3000
Overall dimensions(m)
7.0*3.8*4.05
8.0*4.5*4.05
10.0*4.5*4.05
11.04*4.5*4.05
14.5*4.5*4.05
Length of freezing room(m)
5.0
6.0
8.0
9.0
12.5
Inlet material temperature(℃)
+15
Outlet material temperature(℃)
-18
Freezing temperature(℃)
≤-33
Freezing time(min)
4-40(variable frequency regulation)
Refrigerant
R22/R404A/R717
Cold Consumption(kw)
95
165
245
325
490
Installation Power(kw)
30.9
46.3
61.4
74.2
101.7
-
-
Fluidized IQF Freezer Configuration
Freezing time
8~40min
Inlet temperature
+15℃
Outlet temperature
-18℃
freezer temperature
<-35℃
Refrigerant
Freon, Ammonia, CO2
Defrosting method
Water/Air/Hot gas defrosting
Control panel
PLC
Heat preservation library
Double-sided stainless steel polyurethane insulation
GUANFENG FOOD MACHINERY
Product
Applications

Variety Fruits & Vegetables
GUANFENG freeze dryers can preserve the natural color, flavor, and nutritional value of various fruits and vegetables, making them convenient for long - term storage and rehydration.

Meat Products
To remove moisture from meat products, extending their shelf life while maintaining the texture and taste, suitable for a wide range of meat types

Ready-to-Eat Products
Frozen foods such as French fries, tangyuan (glutinous rice balls), and steamed buns are also processed using fluidized bed quick freezers. This technology ensures that ready-to-eat products maintain their taste and nutrition during freezing, convenient for consumers to enjoy at any time.
GUANFENG FOOD MACHINERY
Product
Recommendation
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
Individual IQF Quick Freezing Machine
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
French Fries IQF Freezing Line
IQF is a food freezing technology that has attracted much attention in recent years. The technology uses a special freezing method to freeze french fries in a short period of time at ultra-low temperatures. Because the french fries are subdivided and treated individually during the quick-freezing process, the freezing efficiency is extremely high, which can quickly lock in the flavor and nutrition of the fries.
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
Adopt the design of two-section network belt, which can adjust the operation speed of both belts, and avoid the phenomenon of material adhesion caused by the spreading thickness and other factors.
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
Individual Quick Freezing Machine
Adopt the design of two-section network belt, which can adjust the operation speed of both belts, and avoid the phenomenon of material adhesion caused by the spreading thickness and other factors.
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
Adopt the design of two-section network belt, which can adjust the operation speed of both belts, and avoid the phenomenon of material adhesion caused by the spreading thickness and other factors. The first stage is quick freezing the surface temperature of the chips to the freezing temperature. The chips don’t stick and showing a perfect fluidization effect under the action of the mechanical vibration device. The second stage of deep freezing to ensure the freezing effect of the product.
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.
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