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main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment
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South Industrial Park of Dongguan, Shangyu District, Shaoxing City,Zhejiang Province,China.
Blueberry IQF Machine
Product Category:
Blueberry IQF Machine Configuration |
|
Freezing time |
8~40min |
Inlet temperature |
+15℃ |
Outlet temperature |
-18℃ |
freezer temperature |
<-35℃ |
Refrigerant |
Freon, Ammonia, CO2 |
Defrosting method |
Water/Air/Hot gas defrosting |
Control panel |
PLC |
Heat preservation library |
Double-sided stainless steel polyurethane insulation |
Blueberry IQF Machine Configuration |
|
Freezing time |
8~40min |
Inlet temperature |
+15℃ |
Outlet temperature |
-18℃ |
freezer temperature |
<-35℃ |
Refrigerant |
Freon, Ammonia, CO2 |
Defrosting method |
Water/Air/Hot gas defrosting |
Control panel |
PLC |
Heat preservation library |
Double-sided stainless steel polyurethane insulation |
- Product Detail
- Product advantages
- 产品概要表格
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- Commodity name: Blueberry IQF Machine
The outstanding feature of blueberry IQF machine lies in the utilization of fluidization technology, which enables rapid and uniform freezing of food products. <br> Adopt the design of two-section network belt, which can adjust the operation speed of both belts, and avoid the phenomenon of material adhesion caused by the spreading thickness and other factors.<br> It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.<br>
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Blueberry IQF Machine Configuration
Freezing time
8~40min
Inlet temperature
+15℃
Outlet temperature
-18℃
freezer temperature
<-35℃
Refrigerant
Freon, Ammonia, CO2
Defrosting method
Water/Air/Hot gas defrosting
Control panel
PLC
Heat preservation library
Double-sided stainless steel polyurethane insulation
GUANFENG FOOD MACHINERY
Product
Applications

Variety Fruits & Vegetables
GUANFENG freeze dryers can preserve the natural color, flavor, and nutritional value of various fruits and vegetables, making them convenient for long - term storage and rehydration.

Meat Products
To remove moisture from meat products, extending their shelf life while maintaining the texture and taste, suitable for a wide range of meat types

Ready-to-Eat Products
Frozen foods such as French fries, tangyuan (glutinous rice balls), and steamed buns are also processed using fluidized bed quick freezers. This technology ensures that ready-to-eat products maintain their taste and nutrition during freezing, convenient for consumers to enjoy at any time.
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