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GUANFENG FOOD MACHINERY - leading supplier of integrated food processing solutions
Vegetable Belt Drying Project
2025-01-10
Two lines of 3 tons per hour (T/H) belt drying production specifically designed for processing a diverse range of vegetables, with a primary focus on carrots and chili peppers. Additionally, the facilities are capable of accommodating the drying of root crops like beets and potatoes, as well as herbs such as dill and leafy vegetables like cabbage.
The entire production lines mainly includes the following: Line 1, Steam & brush peeling, trimming, washing, dicing, blanching, drying. Line 2, soaking, washing, half-cutting, seeds removing, dicing, drying.
These integrated drying production lines demonstrate a versatile and efficient approach to vegetable processing, capable of handling diverse raw materials with precision and flexibility. By incorporating advanced technologies, the lines not only enhance product quality but also optimize operational efficiency.
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