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GUANFENG FOOD MACHINERY - leading supplier of integrated food processing solutions
Fruits Freeze Drying Project
2025-01-10
The GFD-200 vacuum freeze dryer was adopted for fruits processing, mainly the strawberry and cherry. The production started from 2017, and the machine is still with perfect situation till now.
The GFD-200 model vacuum freeze dryer can handle approximately 2200-2500 kg per batch of fresh fruits. The equipment can be adapted to process other fruits and vegetables, offering flexibility and scalability for future expansion.
By combining state-of-the-art equipment and innovative processes, GUANFENG has created a solution that not only meets but exceeds the expectations of our clients. With this project, we are poised to revolutionize the way strawberries are preserved and enjoyed worldwide.
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