- All have
- Product management
- News
- Introduction led
- Corporate store
- FAQ
- Enterprise Video
- Enterprise map
strawberry IQF quick freezing equipment news
Key words:
Five operating precautions for strawberry IQF quick freezing equipment
Strawberries have low density and thin skin, and high wind speed can blow through the skin, causing "white frost" and fruit breakage; If it is too low, there will be insufficient fluidization and local agglomeration. The freezing temperature is -30 to -40 ℃, with the core goal of reducing the center temperature to below -18 ℃ within 20-30 minutes, forming small ice crystals to protect the cells. Do not compress time to meet production capacity, otherwise the thawed water will be severe and the taste will be soft and collapsed.
Latest Products
Latest News
GUANFENG, your customization experts!
GUANFENG FOOD MACHINERY - leading supplier of integrated food processing solutions
Copyright© 2024 ZHEJIANG GUANFENG FOOD MACHINERY CO.,LTD.