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drying dried kiwifruit
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Several key issues in drying dried kiwifruit
Whether there is sugar stain or not should be determined in advance. If it is made as ordinary dried fruit, it can only be color protected, drained and dried; If making semi transparent preserved fruits, it requires sugar soaking, sugar boiling, and then drying to make the finished product sweeter and more translucent, but the process is longer and the cost is higher. The variety, maturity, slice thickness, and equipment differences of kiwifruit after small-scale trial drying can all affect the drying time. Before formal production, it is recommended to conduct small-scale trial drying, record temperature, humidity, time, and finished product taste, and then fix the process parameters.
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