soup freeze-drying equipment

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Three precautions for soup freeze-drying equipment

Three precautions for soup freeze-drying equipment

Soup usually contains oil, gum, starch, or protein, and is prone to foaming and high viscosity. If the plating or bottling is too thick, the internal moisture sublimation resistance is high, which can easily lead to external dryness and internal moisture, as well as collapse. It is recommended to control the thickness of the liquid tray between 5-10mm, and it should not exceed 15mm at most.

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soup freeze-drying equipment

soup freeze-drying equipment news

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