fish IQF spiral quick freezing equipment news

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Three production precautions for fish IQF spiral quick freezing equipment

Three production precautions for fish IQF spiral quick freezing equipment

Before freezing: The product temperature should be ≤ 4 ℃, and it should be dispersed in a single layer to avoid adhesion Before entering the spiral freezer, the center temperature of fish fillets, fish chunks, or whole fish should be controlled at 0-4 ℃ and should not be stored at room temperature for a long time.

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fish IQF spiral quick freezing equipment

fish IQF spiral quick freezing equipment news

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