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Three production precautions for drying ginger slices

Three production precautions for drying ginger slices

Fresh ginger should be selected from plump, non rotten, and non moldy old ginger. When cleaning, avoid soaking for a long time to reduce the introduction of surface free water. It is recommended to control the slice thickness within 2-5 millimeters, with consistent thickness, otherwise there may be "external dryness and internal wetness" or "excessive drying" when drying the same batch.

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drying ginger slices

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drying ginger slices news

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