Cherry IQF (Individual Quick freezer) equipment is an industrial grade quick freezer system designed specifically for cherries, which have the characteristics of "thin skin, juicy, and fragile". Its core goal is to reduce the center temperature of cherries to below -18 ° C in the shortest possible time, achieve non stick freezer of monomers, and lock in moisture, color, and taste to the greatest extent possible. For the processing needs of cherries, the mainstream IQF equipment is mainly divided into the following categories, each with its own focus: 1 Fluidized bed freezer (fluidized bed) - cherry preferred. This is currently the most ideal equipment for processing granular berries such as cherries and blueberries. Working principle: Using high-speed low-temperature airflow (-30 ° C to -60 ° C) to blow from bottom to top, making the cherries on the conveyor belt suspended in the airflow (like boiling water). Why is it suitable for cherries: 360 ° uniform freezer: Cold air wraps around each cherry to achieve all-round heat exchange, with fast and uniform freezer speed. Single non stick (IQF): Cherries do not come into contact with each other during suspension motion, and after freezer, they are distinct and will not freeze into a large lump, making it convenient for subsequent packaging and consumption. Protecting fruit shape: Airflow lifting reduces mechanical collisions between fruits, effectively avoiding fruit cracking and skin damage. Applicable scenario: Single quick freezer of intact cherries, requiring loose particles in the finished product. two Tunnel type quick freezer machine (containing liquid nitrogen/Freon) is a versatile and high-yield continuous quick freezer equipment. Working principle: Cherries pass through a long low-temperature tunnel with a mesh belt. According to different cold sources, it can be divided into mechanical (Freon/cold air) and liquid nitrogen spray types. Features: Liquid nitrogen tunnel: extremely low temperature (up to -196 ° C), extremely fast freezer speed. It can instantly lock in the juice and sweetness of cherries (retaining over 90% of the juice), making it particularly suitable for cherry processing that requires extremely high quality. Mechanical tunnel: relatively low cost, suitable for large-scale continuous production. Applicable scenarios: It can be used for quick freezer of whole cherries, as well as for processing cherry meat that has been half pitted, or strawberry/mango chunks and other fruits and vegetables. three Working principle of spiral freezer: The conveyor belt has a spiral multi-layer structure, and cherries pass through the low-temperature cold air zone in the vertical direction. Features: Small footprint: Utilizing vertical space, suitable for factories with limited factory area. Long freezer time: Compared to fluidization, it has a longer residence time in cold air, making it suitable for products that require a longer freezer time. Applicable scenarios: Cherry processing plants with high production capacity and limited space.

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South Industrial Park of Dongguan, Shangyu District, Shaoxing City,Zhejiang Province,China.