GUANFENG FOOD MACHINERY

-main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment.

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IQF Freezer

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French Fries IQF Freezing Line

The French Fries IQF Freezing Line is a equipment specifically designed for the quick freezing of French fries.
IQF is a food freezing technology that has attracted much attention in recent years. The technology uses a special freezing method to freeze french fries in a short period of time at ultra-low temperatures. Because the french fries are subdivided and treated individually during the quick-freezing process, the freezing efficiency is extremely high, which can quickly lock in the flavor and nutrition of the fries.
It is suitable for a wide variety of food products, including but not limited to fresh vegetables, fruits, quick - frozen dumplings, shrimps, and various small - sized foods.

Spiral Freezing Machine

The spiral freezing machine produced by GUANFENBG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, and other vegetables which are unfavorable by IQF, which has became the most popular one in the food company.
Double spiral freezing machine positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.

Tunnel Quick-Freezing Machine

Tunnel quick-freezing machine is an efficient and versatile food quick-freezing equipment, which is unique in the use of stainless steel wire mesh belt or plastic steel mesh belt as a conveying system. This design allows the food to maintain a stable and uniform delivery during the freezing process, ensuring the consistency of the freezing effect.
The tunnel quick-freezing machine is especially suitable for a variety of prepared foods, such as steamed buns, dumplings, fish balls, etc., as well as aquatic products. Especially for those varieties that are not suitable for fluidized freezing, the tunnel IQF freezer provides a stable and uniform freezing environment, ensuring the quality and taste of the food.
In terms of freezing time, It offers a wide range of options ranging from 12 minutes to 100 minutes. This flexibility allows users to adjust the freezing time according to different food types and freezing needs to achieve the best freezing results.

Tunnel Blast Freezer

Tunnel blast freezer is a kind of efficient freezing equipment, which uses stainless steel wire mesh belt or plastic steel mesh belt as the main way of product transportation. This design allows different kinds of products, whether prepared foods (such as steamed buns, dumplings, fish balls, etc.) or aquatic products, to be easily frozen. Depending on the characteristics and needs of the product, the user can choose to place the product on the tray or place it directly on the conveyor belt for freezing.Tunnel Blast Freezer uses wind blowing from the top down or crosswind to freeze products quickly and evenly.
In terms of freezing time, It offers a wide range of options ranging from 12 minutes to 100 minutes. This flexibility allows users to adjust the freezing time according to different food types and freezing needs to achieve the best freezing results.

IQF Tunnel Freezer

The IQF tunnel freezer adopts stainless steel wire mesh belt or plastic steel net belt. According to different varieties, the products to be frozen can be put in the tray or directly on the conveying belt, and be rapidly frozen by the wind blowing from the top to the bottom or by the side wind. The quick- freezing machine of this model has the widest processing range. Small Tunnel Freezer is suitable for various prepared foods (such as bun, dumpling, fish ball and etc.), aquatic products and especially varieties unsuitable for fluidized freezing.
In terms of freezing time, It offers a wide range of options ranging from 12 minutes to 100 minutes. This flexibility allows users to adjust the freezing time according to different food types and freezing needs to achieve the best freezing results.

Cryogenic Tunnel Freezer

Cryogenic Tunnel Freezer adopts stainless steel wire mesh belt or plastic steel net belt. According to different varieties, the products to be frozen can be put in the tray or directly on the conveying belt, and be rapidly frozen by the wind blowing from the top to the bottom or by the side wind. The quick- freezing machine of this model has the widest processing range. Cryogenic Tunnel Freezer is suitable for various prepared foods (such as bun, dumpling, fish ball and etc.), aquatic products and especially varieties unsuitable for fluidized freezing.
The optional range for freezing time is within 12~100 minutes. This flexibility allows users to adjust the freezing time according to different food types and freezing needs to achieve the best freezing results.

Spiral Belt Freezer

The spiral belt freezer produced by GUANFENBG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, etc.
Double spiral belt freezer positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed. With its unique spiral design and efficient freezing technology, spiral belt freezer has quickly become the new favorite of food enterprises.

IQF Spiral Freezer

The IQF spiral freezer produced by GUANFENBG Food Machinery is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, etc. It is also applicable for sea foods fruits, and other vegetables which are unfavorable by IQF.
Double IQF spiral freezer positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.

Frozen Spiral Freezer

The frozen spiral freezer produced by GUANFENG Food Machinery is an efficient and energy-saving high-speed freezing equipment, known for its compact design, wide application range and large freezing capacity. It is available in single and double helix configurations to meet different operational needs. It is applicable for prepared food, ice cream, pasta, meat and poultry, aquatic products, fried food, small packaged food, etc.
Double Frozen spiral freezer positions infeed and outfeed at low making it convenient for operation and better matching the production lines of customers. Single spiral with different level of infeed and outfeed.
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