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Vegetables Freeze Drying Project
2025-01-10
India, known for its fertile lands and diverse agricultural produce, serves as the ideal location for this freeze-drying project. The rich agricultural heritage and favorable climatic conditions make India a hub for growing a wide variety of vegetables, including the green peas targeted by this project.
The project's core lies in the adoption of a GFD-100 vacuum freeze dryer, a state-of-the-art machine specifically designed for large-scale vegetable production. The primary focus is on green peas, a popular and nutritious vegetable that benefits greatly from the freeze-drying process.
The GFD-100 vacuum freeze dryer is a high-capacity machine capable of handling substantial volumes of produce. With a batch production capacity of approximately 1500kg, this equipment is well-suited for large-scale operations. Additionally, the batch time of about 12 hours ensures efficient use of resources and timely completion of production cycles.
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