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Meat Ball Spiral Freezing Project

2025-01-10

The double spiral freezer is adopted to handle the freezing of meat balls with remarkable efficiency and precision. This freezer is capable of processing up to 8,000 pounds of meat balls per hour, catering to the high-volume needs of the food production line.

The double spiral design allows for the meat balls to be evenly distributed and frozen, ensuring consistent quality throughout the batch. This is particularly crucial when dealing with meat balls of different shapes and weights, as it ensures that each piece is frozen to the same standard, maintaining the integrity of the final product.

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Fruits Freeze Drying Project

The GFD-200 vacuum freeze dryer was adopted for fruits processing, mainly the strawberry and cherry. The production started from 2017, and the machine is still with perfect situation till now.

Project location: Peru

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Fruits Freeze Drying Project

The project's inception dates back to 2020, and the 2 sets of GFD-100 vacuum freeze dryer was shipped to Uzbekistan coinciding with the Chinese New Year celebrations in 2021, symbolizing a fresh start and prosperous beginnings.

Project location: Uzbekistan

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