IQF tunnel quick freezing equipment news

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Several precautions for tuna IQF tunnel quick freezing equipment

Several precautions for tuna IQF tunnel quick freezing equipment

Frozen cold chain is more critical than 'frozen' Tuna is very sensitive to temperature fluctuations. It is recommended to stabilize regular frozen products below -18 ℃; Raw and high-end tuna chunks are recommended to be stored at ultra-low temperatures ranging from -30 ℃ to -60 ℃; It is strictly prohibited to repeatedly thaw and refreeze, otherwise the loss of juice, browning of color, and loss of flavor will be significantly aggravated.

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IQF tunnel quick freezing equipment

IQF tunnel quick freezing equipment news

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