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GUANFENG FOOD MACHINERY
main products include freeze-drying, drying, quick freezing, deep frying, pre-treatment, liquid nitrogen freezing, sterilization, cold chain storage and other food machinery equipment
Products Category
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E-mail:
sales@syguanfeng.com
Tel:
+86 15088506234
Address:
South Industrial Park of Dongguan, Shangyu District, Shaoxing City,Zhejiang Province,China.
Meat Vacuum Freeze Dryer
Product Category:
|
Meat Vacuum Freeze Dryer Configuration |
|
|
Processing time |
10~20h |
|
Heating medium |
Water,oil ,silicone |
|
Heating method |
Electric/Steam |
|
Refrigerant |
R404A/R507 |
|
Vacuum time |
<15min |
|
Cold trap temperature |
-30℃~-45℃ |
|
Control method |
PLC |
|
Defrosting method |
water/Automatic alternating defrosting |
|
Meat Vacuum Freeze Dryer Configuration |
|
|
Processing time |
10~20h |
|
Heating medium |
Water,oil ,silicone |
|
Heating method |
Electric/Steam |
|
Refrigerant |
R404A/R507 |
|
Vacuum time |
<15min |
|
Cold trap temperature |
-30℃~-45℃ |
|
Control method |
PLC |
|
Defrosting method |
water/Automatic alternating defrosting |
- Product Detail
- Product advantages
- 产品概要表格
-
- Commodity name: Meat Vacuum Freeze Dryer
Meat Food Freeze Dryer is a crucial piece of equipment in the food - processing realm. The freeze dryer preserves the meat's nutritional value, flavor, and texture remarkably well, and also extends its shelf - life significantly. It is widely applied in the production of high - quality jerky, military rations, and pet food, providing convenient and long - lasting meat - based products for various consumers. <br> GUANFENG specializes in crafting customized solutions, facilitating adjustments in size, shape, and layout methodologies to maximize workflow efficiency and productivity.
Meat Vacuum Freeze Dryer Introduction：
Meat vacuum freeze dryer is a specialized equipment for food and meat that uses sublimation process to remove moisture from pre frozen materials under high vacuum conditions. Freeze drying and drying are two different processes. Freeze drying is the process of dehydrating at temperatures as low as minus tens of degrees Celsius, resulting in the most complete preservation of nutritional components. Drying belongs to high-temperature dehydration, with fast dehydration speed, low production cost, and high efficiency. But high temperatures can lead to the loss of nutrients such as protein denaturation. Losing its original taste
Meat Vacuum Freeze Dryer Video：
Meat Vacuum Freeze Dryer Parameter：
Model
GFD-5
GFD-10
GFD-25
GFD-50
GFD-100
GFD-125
GFD-150
GFD-200
Drying Area（㎡）
5
10
25
50
100
125
150
200
Average Dehydration（kg/h）
5
10
25
50
100
125
150
200
Number of Tray（pcs）
12
24
72
144
288
360
438
576
Size of Tray
780*540*30
540*645*30
Size of tank（m）
1.0*3.4
1.5*3.2
1.88*4.2
2.0*8.16
2.4*10.2
2.4*12
2.4*13.9
2.4*17.8
Operation Vacuum（Pa）
13.3~133Pa
Heating plate Temp.（℃）
Normal temperature ~ +120℃
Electric Heating（kw）
12
21
50
/
/
/
/
/
Steam Consumption（kg/h）
/
/
/
150
300
360
450
560
Cold Load Consumption（kw）
12
22
45
90
180
225
270
360
Installation Power（kw）
22
53
112
115
213
251
289
370
-
-
Meat Vacuum Freeze Dryer Configuration
Processing time
10~20h
Heating medium
Water,oil ,silicone
Heating method
Electric/Steam
Refrigerant
R404A/R507
Vacuum time
<15min
Cold trap temperature
-30℃~-45℃
Control method
PLC
Defrosting method
water/Automatic alternating defrosting
Hot Tags:
GUANFENG FOOD MACHINERY
Product
Applications
Variety Fruits & Vegetables
GUANFENG freeze dryers can preserve the natural color, flavor, and nutritional value of various fruits and vegetables, making them convenient for long - term storage and rehydration.
Meat Products
To remove moisture from meat products, extending their shelf life while maintaining the texture and taste, suitable for a wide range of meat types
Seafood Products
By gently removing water through freeze - drying, our equipment helps retain the delicate flavor and texture of seafood, making it a great option for seafood processing.
Ready Meals
The freeze dryers are capable of preserving complete ready meals, ensuring that the flavors and ingredients remain intact, ready for quick reconstitution
Beverages Products
Our equipment can transform liquid beverages into convenient, powdered forms, retaining their taste and aroma for easy storage and transportation.
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