vacuum freeze-drying of camel milk powder
Camel milk powder follows the vacuum freeze-drying route, which can be summarized as follows: fresh camel milk pretreatment → low-temperature sterilization/homogenization → vacuum concentration → pre freezing on a tray → sublimation drying → analytical drying → low-temperature crushing → nitrogen filling/vacuum packaging.
立即留言 免费获取最新报价
成功提交后,客服将尽快与您取得联系
GUANFENG, your customization experts!
GUANFENG FOOD MACHINERY - leading supplier of integrated food processing solutions
Copyright© 2024 ZHEJIANG GUANFENG FOOD MACHINERY CO.,LTD.
